THE PRODUCING FARM
Vereda El Tablón · San Agustín · Huila · Colombia
Tairakinti Farm is the agricultural origin behind Living Origin Coffee. It is a small working property where land care, harvest decisions, processing and preparation determine what the coffee can become.
PLACE BEFORE PRODUCT
The farm’s story begins with the place itself, then with the agricultural work carried out there. Living Origin Coffee presents that work plainly, without turning the farm into scenery or attaching an invented legend to its name.
THE LAND
Tairakinti Farm is located in Vereda El Tablón near San Agustín, Huila, at an elevation of approximately 1,650–1,680 m. Four hectares support approximately 18,000 Caturra and Colombia coffee trees.
The property lies above the Magdalena River canyon. These are farm-level facts, not specifications for every commercial lot.
SAN AGUSTÍN
San Agustín is the town and geographic reference for Tairakinti Farm. The farm itself is in Vereda El Tablón, within the mountain landscape of Huila.
Living Origin Coffee names San Agustín because origin should locate a coffee honestly. It is not borrowed decoration for a marketing story.
Regional archaeological heritage · San Agustín
THE HUMMINGBIRD
Hummingbirds are part of the living environment around the farm. The bird appears as a quiet visual thread for Living Origin Coffee, without an invented Indigenous, spiritual or linguistic explanation for the name Tairakinti.
What matters here is observation: flowers, trees, cultivated ground and the movement of life through the farm.
THE PEOPLE
Juan Pablo Castro leads day-to-day farm operations and coffee preparation. Buyer relationships are led by Jon-Paul and Marcela deLange through the Living Origin Coffee commercial team.
Commercial inquiries and sample requests are coordinated directly with the farm so buyer communication remains connected to the coffee, its record and what is actually available.
A WORKING FARM
Tairakinti is not presented as a luxury retreat. It is a working farm shaped by changing weather, steep ground, tree care, maintenance, harvest pressure, processing decisions and the discipline of keeping records.
That work is what gives a future commercial lot its credibility. Where procedures or measurements are still being established, Living Origin Coffee will say so plainly.
Tairakinti Farm began an owner-directed organic conversion effort in 2025. The farm is moving its field practices toward natural soil care, reduced reliance on conventional chemical inputs, tree health and disciplined documentation.
Our direction is clear: build toward verifiable organic production through disciplined land stewardship, documented practices and steady improvement. Tairakinti Farm is not certified organic, so we describe the work as it is and let the records demonstrate our progress.
ACROSS FROM THE FARM
Qinti Quetzal Boutique Guest House y Elixir Bar sits across from Tairakinti Farm. This is a light connection to the place, not part of Living Origin Coffee’s green-coffee offer.
Visit Qinti QuetzalAccommodation details, availability and reservations are handled externally on Booking.com.LIVING ORIGIN COFFEE
Explore the current green coffee from Tairakinti Farm, then request a representative sample when it is ready for evaluation.