AVAILABLE LOT

Current Green Coffee

Living Origin Coffee begins with limited production from Tairakinti Farm. Current inventory and future production are presented separately so buyers can distinguish what is confirmed from what is still planned.

Producing farmTairakinti Farm
OriginSan Agustín · Huila
Current green inventory90 kg prepared
Inventory dateOctober 31, 2026
A farm worker holding freshly harvested coffee cherries over a woven collection basket
Roasted coffee photographed at origin
Roasted coffee photographed at origin

One farm. One developing commercial lot. No invented catalog.

ONE COMMERCIAL LOT

One coffee. One complete record.

The offer will be released with the facts that belong to this coffee, together, after verification.

CURRENT CONFIRMED INVENTORYAS OF OCTOBER 31, 2026
Farm production designation
B-00
Variety composition
Caturra & Colombia
Process
Natural
Harvest
2026 main harvest · completed late October
Current cup evaluation
86.2 · Verified
Current green inventory
90 kg
Roasted evaluation samples
10 kg

Evaluation attribution and formal record details will be published together.

2027 PRODUCTION OUTLOOKPlanning information, not a finished commercial lot
Farm production designation
B-00
Varieties
Caturra & Colombia
Planned process
Natural
Planned harvest
2027 · month window to be confirmed
Moisture target
11%
Commercial lot ID
To be assigned after physical separation
Final cup evaluation
To be published after evaluation
Final available quantity
To be published after preparation and verification
Operating status

90 kg of green coffee is currently prepared for commercial sale.

WHAT IS VERIFIED NOW

Current inventory, clearly stated.

As of October 31, 2026, 90 kg of green coffee is prepared for commercial sale and 10 kg of roasted evaluation samples is held for qualified buyers. The current coffee received a verified cup evaluation of 86.2; its evaluation attribution will be published with the formal record.

2027 PRODUCTION OUTLOOK

Plans are not finished-lot facts.

Living Origin Coffee will publish the unique commercial lot ID, final cup evaluation and final available quantity only after the coffee has been physically separated, prepared and verified.

SAMPLE-FIRST EVALUATION

Evaluate our coffee before discussing a commitment.

Representative sample availability and shipment arrangements will be confirmed directly. Commercial terms will follow only after the coffee and its lot record are verified.

  1. 01
    Review the lot record

    Known specifications will be shared together, with unverified information clearly identified.

  2. 02
    Request a representative sample

    Sample format and dispatch details will be confirmed directly before shipment.

  3. 03
    Evaluate, then discuss fit

    Quantity, price and delivery belong in the conversation after the coffee has been evaluated.

LIVING ORIGIN COFFEE

Start with what can be verified.

Review the current coffee record and request a representative sample when it is ready for evaluation.

Request a Sample