Living Origin CoffeeSpecialty green coffee from Tairakinti Farm

LIVING ORIGIN COFFEE · TAIRAKINTI FARM

Single-origin Colombian specialty coffee, grown at Tairakinti Farm in San Agustín, Huila.

At Tairakinti Farm, quality begins with the land. Our coffee is cultivated, selectively harvested, processed and dried at origin. It is then evaluated, and only coffee verified as specialty quality is presented to specialty roasters and green-coffee buyers.

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San Agustín · Huila · Colombia · Elevation 1,650–1,680 m

A coffee picker selectively harvesting ripe cherries among coffee trees at Tairakinti Farm
San Agustín, HuilaSingle-estate origin
1,650–1,680 mGrowing elevation
4 hectaresCoffee-producing area
~18,000 treesCaturra & Colombia

Limited production. Direct relationships. Coffee you can trace back to the farm.

OUR COFFEE

Grown with care. Prepared for evaluation.

Quality and consistency begin before harvest. Living Origin Coffee focuses on close care of the land, selective harvesting, controlled processing and drying on the farm. We are meticulous in protecting each coffee’s potential at every step.

San AgustínColombia timeLive weather unavailable

VarietiesCaturra · Colombia

Farm-level processingNatural · WashedAvailability varies by lot.

90 kggreen coffee currently prepared for commercial sale
10 kgroasted evaluation-sample inventory for qualified buyers
Inventory status as of October 31, 2026
Ripe and ripening coffee cherries photographed clearly on the tree at Tairakinti Farm

FROM THE LAND TO GREEN COFFEE

What happens between the tree and your roaster matters.

A roaster can reveal a coffee’s potential. Careful cultivation, selective harvesting, controlled processing and on-farm drying help preserve that potential from origin to evaluation.

Hand-drawn circular journey from caring for soil and coffee trees through growth, selective harvest, processing, drying, sorting and finished green coffee.

Specialty quality begins here.

LAND CARE
STARTS HERESELECTED
BY HANDSORTED
BY HAND
  1. 01
    Care for the Landsoil · amendments · tree health

    Healthy soil and attentive tree care establish the conditions in which quality can develop.

  2. 02
    Growflower · fruit · ripening

    Flowering, fruit development and even ripening shape the potential inside each cherry.

  3. 03
    Select & Harvestripe cherry · human selection

    Human selection keeps underripe and overripe fruit from weakening the lot.

  4. 04
    Processnatural / washed

    Processing choices affect clarity, fruit character and consistency. The method must match the actual lot.

  5. 05
    Drycontrolled on-farm drying

    Careful drying protects stability and reduces the risk of defects after harvest.

  6. 06
    Prepare & Sorthull · inspect · grade

    Hulling, inspection and grading remove material that does not belong in the finished coffee.

  7. 07
    Green Coffeeready for evaluation and roasting

    The resulting green coffee can be evaluated honestly before a roaster decides whether it fits.

The cycle returns to the land. Each season begins with the conditions we create for the next one.

The deeply cut green mountain landscape near Tairakinti Farm at dusk

TAIRAKINTI FARM

An origin measured in more than altitude.

Tairakinti Farm is located in Vereda El Tablón near San Agustín, Huila, at an elevation of approximately 1,650–1,680 m. Four hectares support approximately 18,000 Caturra and Colombia coffee trees. The property lies above the Magdalena River canyon.

The land came first.
Coffee came later.
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CURRENT GREEN COFFEE

One lot. Properly built.

Living Origin Coffee plans to present one carefully prepared and verified commercial lot, not a broad catalog. The final offer will reflect the coffee actually separated, processed, evaluated and available.

CURRENT CONFIRMED INVENTORYAS OF OCTOBER 31, 2026
Farm production designation
B-00
Variety composition
Caturra & Colombia
Process
Natural
Harvest
2026 main harvest · completed late October
Current cup evaluation
86.2 · Verified
Current green inventory
90 kg
Roasted evaluation samples
10 kg

Evaluation attribution and formal record details will be published together.

2027 PRODUCTION OUTLOOKPlanning information, not a finished commercial lot
Farm production designation
B-00
Varieties
Caturra & Colombia
Planned process
Natural
Planned harvest
2027 · month window to be confirmed
Moisture target
11%
Commercial lot ID
To be assigned after physical separation
Final cup evaluation
To be published after evaluation
Final available quantity
To be published after preparation and verification
Operating status

90 kg of green coffee is currently prepared for commercial sale.

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FOR ROASTERS & GREEN-COFFEE BUYERS

Coffee relationships should begin with the coffee.

  1. 01Tell us what you're looking for
  2. 02Review the current coffee and available lot record
  3. 03Request a representative green sample
  4. 04Evaluate the coffee
  5. 05Discuss quantity, price and delivery
  6. 06If the coffee fits, build the relationship from there

Small farm.
Direct relationships.

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Portrait of Juan Pablo Castro, Farm Operations Manager at Tairakinti Farm

FROM FARM TO BUYER

The farm and commercial team work from the same coffee.

Juan Pablo Castro

Farm Operations Manager

Juan Pablo oversees day-to-day farm operations and coffee preparation. Buyer inquiries and sample requests are handled by the Living Origin Coffee commercial team in coordination with the farm.

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LIVING ORIGIN COFFEE

Taste the land for yourself.

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